Yields: 3 Dozen Time: 30 Minutes Ingredients: 2 ½ cups shredded Cheddar Cheese ½ cup butter, softened 5 tablespoons half-and-half 1 teaspoon kosher salt 1 ½ cups all-purpose flour 1 ½ cups grated Parmesan cheese 3 tablespoons finely chopped fresh basil Directions: Preheat oven to 350° Beat Cheddar cheese, butter, half-and-half, and salt at medium [...]
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